MOMO RECEIPES

A bite that has gotten practically equal with oriental food, Momos are made of a plain flour spread loaded up with sautéed veggies. 

An able blend of garlic, ginger, green chillies and Schezuan sauce enhances the vegetable blend, and the result is essentially tongue-tickling! 

Customarily, Momos are steamed in bamboo containers, however you can likewise cook them in an ordinary Steamer or cooker, the manner in which you make dhoklas or Idlis. 

You can develop on this formula by including different veggies or bean fledglings to the filling, however ensure you pick bright, succulent and fresh veggies to accomplish the correct appearance and to get the mellow crunch that makes Momos so pleasant! 

Serve close by Vegetable Chow Mein and Chinese Fried Rice. 

Momos formula - How to make Momos: 

Planning Time: 20 mins 

Cooking Time: 26 mins 

Complete Time: 46 mins 

Fixings: 

1/2 cup plain flour (maida) 

salt to taste 

5 tsp oil 

2 tsp finely hacked garlic (Lehsun) 

2 tsp finely hacked ginger (Adrak) 

2 tsp finely hacked green chilies 

1/2 cup finely hacked onions 

1/2 cup finely hacked carrot 

1/2 cup finely hacked french beans 

1/2 cup finely hacked cabbage 

salt to taste 

2 tsp Schezuan sauce 

1/2 tsp sugar 

plain flour (maida) for rolling 

For Serving 

soya sauce 

stew garlic sauce 

Strategy: 

Consolidate the plain flour, 1 tsp of oil and salt in a profound bowl, and ply into a delicate mixture utilizing enough water. 

Spread the mixture with a wet muslin fabric or cover and save aside for 10 minutes. 

Warmth the staying 4 tsp of oil in a wide non-stick dish, include the garlic, ginger and green chilies and sauté on a medium fire for a couple of moments 

Include the onions, carrot, french beans, and cabbage and salt, blend well and cook on a medium fire for another 2 to 3 minutes while mixing infrequently. 

Include the Schezwan sauce and sugar, blend well, and cook on a medium fire for a couple of moments. Keep aside. 

Partition the mixture into 14 equivalent bits. 

Fold a bit of the mixture into a 75 mm. (3") measurement dainty circle utilizing a little plain flour for rolling and spot 1 tbsp of the readied filling in the focal point of the circle. 

Hold it on your palms, overlap the different sides, and squeeze them as appeared in the picture. 

Overlap the other open side and squeeze it again in order to shape a triangle. 

Repeat stage 7 to 9 to make 13 more momos.

Steam 7 momos in a lubed liner for 8 minutes or till they are cooked. 

Rehash stage 11 to steam the staying 7 momos in 1 more bunch. 

Serve promptly with soy sauce and bean stew garlic sauce.